By Raffique Shah
April 05, 2016
Posted: April 10, 2016
What I established last week was that Trinidad and Tobago, like most small island states that were once colonised by imperial powers, relies heavily on imported foods for its sustenance.
All our staples-grains (wheat, rice, maize), dairy products (milk, cheese, butter), sugar, edible oils, white potatoes, beans and pulses-come from abroad, mainly North America, the EU, Australia and New Zealand.
Continue reading Descent into imports-dependence