By Raffique Shah
April 30, 2011
WHEN one sees the insensitivity—one might even say insanity—of persons who authorised and executed the destruction of food and root crops on three parcels of state land, one wonders what the hell is going on in this country. Successive governments, the incumbents included, have proclaimed their intent to make food production a priority. Yet, they have all committed agrarian atrocities, most times citing “progress” as an excuse. The price of progress is indeed very high.
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